Chicken-less Chicken Noodle Soup

What you’ll need:

• ½ bag yolk noodles 

• 2 quarts chicken broth  

• 1 cup chopped celery  

• 1 cup chopped carrots 

• 1 yellow onion  

• 2 bay leaves 

• 2-3 tbsp chicken bouillon powder 

• 1 tsp sea salt 

• Pepper to taste 

• ½ tsp thyme 

Directions:

In a large soup pot, sauté chopped onions in olive oil until brown. 

Add carrots, celery, and chicken bouillon powder and stir. 

Add 2 cartons of veggie broth, salt, pepper, thyme, and bay leaves, and bring to a boil. 

Add ½ bag of yolk noodles and continue boiling and stirring occasionally until noodles are soft. About 5-8 min, 

Remove from heat and let sit for about 10 minutes and serve.